How to Prepare Angara Afghani Chicken Korma at Home: A Flavorful Delight

Introduction

If you're a fan of rich and aromatic chicken dishes, Afghani Chicken Korma is a must-try. Originating from Afghanistan, this delectable dish combines succulent chicken with aromatic spices and creamy yogurt. With Debon, your trusted source for high-quality chicken in Noida, you can now recreate this culinary masterpiece in the comfort of your kitchen. This blog will guide you through the process, ensuring a mouthwatering Afghani Chicken Korma that will impress your family and friends.

Ingredients

To prepare Afghani Chicken Korma, gather the following ingredients:

• 500g of tender chicken pieces, preferably boneless
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 1 tablespoon ginger paste
• 1 cup plain yogurt, whisked
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon cardamom powder
• 1 cup cashews, soaked in warm water
• Fresh coriander leaves, for garnishing
• Salt, to taste
• Ghee or vegetable oil, for cooking

Marination

• In a bowl, combine the chicken pieces, ginger paste, minced garlic, yogurt, turmeric powder, red chili powder, coriander powder, and salt.
• Mix well, ensuring that the chicken is coated with the marinade. Allow it to marinate in the refrigerator for at least 2 hours, preferably overnight. This step will tenderize the chicken and infuse it with the flavors of the spices.

Cooking

• Heat ghee or oil in a large pan over medium heat.
• Add the chopped onions and sauté until golden brown.
• Drain the soaked cashews and blend them into a smooth paste using a blender or food processor.
• Add the cashew paste to the pan and cook for a few minutes until the raw smell disappears.
• Add the marinated chicken and cook until it is browned on all sides.
• Reduce the heat to low and cover the pan. Allow the chicken to cook slowly in its juices for about 30 minutes, or until tender.
• Sprinkle garam masala and cardamom powder over the chicken, and stir well to incorporate the flavors.
• Cook for another 5 minutes to allow the spices to infuse into the dish.

Serving Suggestions

Afghani Chicken Korma is best enjoyed with fragrant Basmati rice, naan bread, or roti. The creamy and aromatic curry pairs perfectly with the soft and fluffy rice, creating a symphony of flavors. Garnish the dish with fresh coriander leaves to add a touch of freshness and color. This delightful combination is perfect for special occasions, family gatherings, or whenever you crave a taste of authentic Afghan cuisine.

Conclusion

With Debon's fresh and high-quality chicken available online, you can elevate your culinary skills and prepare a restaurant-style Afghani Chicken Korma in the comfort of your own home. The blend of aromatic spices, creamy yogurt, and tender chicken will transport you to the vibrant streets of Afghanistan. Treat yourself and your loved ones to this flavorful delight and enjoy the rich and comforting flavors of Afghani cuisine.