How to prepare Mutton Keema Samosa at home?

Mutton hash sauteed with onions, spices, mint and coriander gives an amazing taste and aroma when filled in a samosa. These make the perfect snacks during any stormy season or as appetizers for any Parties along with fresh dhania chutney. Mutton Keema Samosa, also known as the director Singara in Bengali is the most popular evening snack made during Ramadan at Muslim homes as well as in snack corners too.
Samosa itself is the most favoured road food in India, and when it's Keema Samosa, this notorious snack just reaches another position of tastiness. Mutton keema is cooked on with onions and spices and also filled inside a confection which is latterly deep fried until golden and brickle .

• 250 grams of Mutton/chicken/lamb mince
• Onion, finely diced
• 2 cloves Garlic, finely diced
• 2 inch gusto, finely diced
• Green Chilies, finely diced
• Mint Leaves( Pudina), finely diced
• 2 teaspoons Coriander( Dhania) Leaves, finely diced
• 4 tablespoon Turmeric greasepaint( Haldi)
• 1 tablespoon Kashmiri Red Chilli Powder
• 2 ladles Coriander( Dhania) Powder
• 1 tablespoon Garam masala greasepaint
• 1 tablespoon Cumin greasepaint( Jeera)
• swab, as needed
• oil painting, for deep frying

For the dough

• 1 mug All Purpose Flour( Maida)
• 2 teaspoons Adulation( interspersed), stupefied
• 2 tablespoon swab
• Water, to knea

How to make Mutton Keema Samosa form:-
1. To begin making the Mutton Keema Samosa form, sift flour in a mixing coliseum and add stupefied adulation cells and swab to taste.

2. Combine gently with hand until the flour resembles a coarse motes

3. Traditionally start adding water to make a establishment dough.

4. Cover it with a cleave serape and chill till you prepare the stuffing.

5. The coming step is to make the stuffing.

6. Into a preheated visage add oil painting. Once the oil painting is hot add the diced onions, green chillies, gusto, garlic and saute till the onions are cooked. Now add the diced mutton/ angel/ funk and all the spice marriages like the red chili greasepaint, coriander greasepaint, chili greasepaint, turmeric greasepaint, cumin greasepaint, garam masala and swab to taste.

7. Saute and add about 3 teaspoon of water. Cover and cook till mutton is cooked. formerly done open the lids and saute on high heat till all the water in the diced mutton admixture is faded. Turn off the heat and allow the stuffing to cool.

8. To make Keema Samosa prepare the samosas.

9. Pinch a large ball from the dough and roll out as thin as possible on a dusted bottom.

10. Cut the rolled dough into long1.5 inch x 4 inch strips.

11. Take a tablespoon of filling and place it an bone end of the strip and fold inwards in triangular shape.

12. Keep folding from one end to the other and seal the last edge by applying little water on the crowds.

13. also make further samosas with rest of the dough and stuffing.

14. formerly done heat oil painting in a kadai or wok.

15. Drop a pinch of dough to check whether the oil painting is hot ornot.However, the oil painting is ready, If the dough ball rises up incontinently.

16. Precisely slide 1- 2 samosas in the oil painting and deep shindig them in medium to low honey till crisp and golden.

17. Transfer them on a kitchen kerchief to absorb redundant oil painting and serve hot.

18. You can keep these keema samosa frozen for later
Still, you can also try other analogous. . fashions similar as If you like this form.

mutton keema samosa/chicken keema samosa
You can find or buy Mutton Keema samosa online from www.debon.co.in Explore our website for other fresh red meat products similar as scapegoat caricatures, angel legs, haze bones and check out the mutton keema samosa online/price. Prepare your coming succulent form with fresh debon products and let us know about the toothy one between keema samosa vs samosa to know us what do you like utmost.