SUCCULENT CHICKEN SATAY RECIPES

Hey folks! Do you love the rainy season?
YES? Well, we also love it very much, what if we make this rainy season more meatilicious?
Wondering how? Let’s dive into a succulent chicken satay recipe.

Chicken Satay is a popular Southeast Asian dish originating from Indonesia, but it has gained popularity across the globe for its succulent, marinated chicken skewers paired with a rich peanut sauce. This delightful combination of flavors and textures makes it a beloved appetizer or main course at any gathering. In this blog post, we'll walk you through a simple yet mouth-watering Chicken Satay recipe that will have your taste buds bouncing with joy.

 First, let’s talk about the Ingredients required to make this recipe

INGREDIENTS

• 1 pound boneless, skinless chicken breasts or thighs, thinly sliced

               Wooden skewers (soaked in water for 30 minutes to prevent burning)

               For the Marinade:

               2 tablespoons soy sauce

               1 tablespoon fish sauce

               2 tablespoons brown sugar

               1 tablespoon curry powder

               1 teaspoon turmeric powder

               1 teaspoon ground cumin

               2 cloves garlic, minced

               1 tablespoon lemongrass, finely chopped (or lemongrass paste)

               2 tablespoons vegetable oil

• For the Peanut Sauce:

               1 cup creamy peanut butter

               1/4 cup soy sauce

               2 tablespoons brown sugar

               1 teaspoon sesame oil

               1 teaspoon chili paste (adjust to taste)

               1/2 cup coconut milk

               2 tablespoons lime juice

              Water (to adjust consistency)

Instructions

1. Prepare the Marinade

• In a bowl, combine all the marinade ingredients: soy sauce, fish sauce, brown sugar, curry powder, turmeric powder, ground cumin, minced garlic, lemongrass, and vegetable oil.
• Mix the ingredients thoroughly to create a well-blended marinade.

1. Marinate the Chicken

• Place the sliced chicken in a shallow dish or zip-top bag.
• Pour the marinade over the chicken, ensuring each piece is coated. Allow the chicken to marinate for at least 1 hour in the refrigerator.

1. Skewer the Chicken

• Preheat your grill or grill pan over medium-high heat.
• Thread the marinated chicken slices onto the soaked wooden skewers, leaving a little space between each piece.

1. Grill the Chicken

• Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the chicken is cooked through and has grill marks.

1. Prepare the Peanut Sauce

• In a saucepan over low heat, combine peanut butter, soy sauce, brown sugar, sesame oil, and chili paste. Stir until well combined.

1. Add Coconut Milk and Lime Juice

• Gradually add the coconut milk and lime juice to the sauce while stirring. If the sauce is too thick, you can add a little water to achieve the desired consistency.

1. Serve and Enjoy

• Arrange the grilled chicken satay skewers on a platter.
• Serve them with the prepared peanut sauce on the side.

 Chicken Satay offers a symphony of tastes that will transport your taste buds on a culinary journey to distant lands
But you must be wondering, where to get fresh boneless chicken near you? Right guys? your days of worrying are over.
Debon offers one of the best & fresh boneless meats in Delhi NCR, even you can directly find ready-to-cook and ready-to-eat chicken satay & and many more products from our wide range grocery store.