Transform Your Summer with These 7 Incredible Safeda Aam Recipes by DE – Debon

Transform Your Summer with These 7 Incredible Safeda Aam Recipes by DEBON

Summer is the season of mangoes, the king of fruits, loved for their luscious taste and vibrant aroma. Among the many varieties, Safeda Aam stands out for its unique sweetness and rich flavor. At DEBON, we bring you the finest selection of mangoes, including Alphonso, Hamam, Kesar, Langra, and of course, the exquisite Safeda mango. Visit our store at D1, Alaknanda Market, Sector-28, Noida-201301, or explore our collection online at www.debon.co.in
This summer, transform your culinary experience with these 7 incredible Safeda Aam recipes.

1. Mango Ice Cream
Nothing beats the heat like a scoop of homemade mango ice cream. This easy mango dessert recipe is a surefire way to delight your family and guests.

Ingredients:
● 2 cups Safeda mango pulp
● 1 cup heavy cream
● 1/2 cup condensed milk
● 1/4 cup sugar

Instructions:
1. Blend the Safeda mango pulp until smooth.
2. In a mixing bowl, whip the heavy cream until soft peaks form.
3. Gently fold in the mango pulp, condensed milk, and sugar.
4. Pour the mixture into an airtight container and freeze for at least 6 hours.
5. Serve chilled, garnished with fresh mango slices.
2. Mango Cake
Mango cake is a delightful twist to your regular cake, infused with the rich flavour of Safeda mangoes. It's perfect for summer gatherings.

2. Mango Cake

Ingredients:
● 1 1/2 cups all-purpose flour
● 1 cup Safeda mango puree
● 3/4 cup sugar
● 1/2 cup vegetable oil
● 2 eggs
● 1 tsp baking powder
● 1/2 tsp baking soda
● A pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, beat eggs and sugar until fluffy.
4. Add mango puree and vegetable oil to the egg mixture.
5. Gradually fold in the dry ingredients.
6. Pour the batter into a greased cake pan.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow to cool before serving.
3. Mango Milkshake
A mango milkshake is a quick and refreshing drink that captures the essence of
summer. It’s a favorite among kids and adults alike.

3. Mango Milkshake

Ingredients:
● 1 cup chilled milk
● 1 cup Safeda mango chunks
● 2 tbsp sugar
● Ice cubes
Instructions:
1. Blend Safeda mango chunks, milk, and sugar until smooth.
2. Add ice cubes and blend again.
3. Pour into glasses and serve immediately.
4. Aam Panna Recipe
Aam Panna is a traditional Indian drink known for its cooling properties and tangy taste. It’s perfect for beating the summer heat.

4. Aam Panna Recipe

Ingredients:
● 2 raw Safeda mangoes
● 1/2 cup sugar
● 1 tsp black salt
● 1 tsp roasted cumin powder
● Fresh mint leaves

Instructions:
1. Boil the raw mangoes until soft.
2. Peel and extract the pulp.
3. Blend the pulp with sugar, black salt, and roasted cumin powder.
4. Add water and mint leaves to the mixture.
5. Serve chilled.

5. Juicing Mango
Juicing mangoes is a great way to enjoy the pure taste of the fruit. Safeda mangoes make for an exceptionally sweet and refreshing juice.

Instructions:
1. Peel and chop 2-3 Safeda mangoes.
2. Blend until smooth.
3. Strain the juice to remove any fibers.
4. Chill and serve fresh.

6. Mango Recipes Indian Style
Indian cuisine offers a plethora of mango recipes, from pickles to chutneys. One popular dish is Mango Chutney, which pairs well with savory dishes.

Ingredients:
● 2 ripe Safeda mangoes, chopped
● 1/2 cup sugar
● 1 tsp mustard seeds
● 1/2 tsp turmeric powder
● 1/2 tsp chilli powder
● Salt to taste

Instructions:
1. Heat oil in a pan and add mustard seeds.
2. Add chopped mangoes, sugar, turmeric, chili powder, and salt.
3. Cook until the mangoes are soft and the mixture thickens.
4. Cool and store in a jar.

7. Best Mango Dessert Recipes: Mango Pudding
Mango pudding is a smooth and creamy dessert that highlights the rich flavour of
Safeda mangoes.
Ingredients:
● 2 cups Safeda mango puree
● 1/2 cup sugar
● 1 cup heavy cream
● 1/4 cup water
● 2 tbsp gelatin

Instructions:
1. Dissolve gelatin in warm water.
2. Heat mango puree and sugar until the sugar dissolves.
3. Remove from heat and add gelatin mixture.
4. Fold in heavy cream.
5. Pour into molds and refrigerate until set.

Transform your summer with these delightful mango recipes using Safeda Aam from DEBON. Whether you're making a refreshing mango ice cream, a delightful mango cake, or a traditional aam panna, our high-quality Safeda mangoes will elevate your culinary creations. Visit our store at D1, Alaknanda Market, Sector-28, Noida-201301, or shop online at www.debon.co.in to explore our extensive mango collection, including Alphonso, Hamam, Kesar, Langra, and Safeda varieties. Indulge in the best mango dessert recipes and make your summer truly unforgettable.

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