MULTI GRAIN BREAD
2
sold in last
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3 In stock
Rs. 95.00
A variety of grains, including broken wheat, oats, barley, buckwheat, flax, and millet, are used to make multigrain bread. Nutritional Facts ; 65 calories Fat total: 0.99g 0.21g of saturated fat 0.24g of polyunsaturated fat 0.396g of monounsaturated fat 0 mg of cholesterol Salt: 127 mg 53mg potassium 12.06g of...
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A variety of grains, including broken wheat, oats, barley, buckwheat, flax, and millet, are used to make multigrain bread. Nutritional Facts ; 65 calories Fat total: 0.99g 0.21g of saturated fat 0.24g of polyunsaturated fat 0.396g of monounsaturated fat 0 mg of cholesterol Salt: 127 mg 53mg potassium 12.06g of carbohydrates overall 1.7g of dietary fibre 2.61g sugars 2.6g of protein.
